Who loves grilling?
If your answer is "I do, I do!" you will need to make this rub the next time you are thinking about chicken on the grill.
I found this recipe a few years ago and it is PERFECT. Delicious. Perfect.
(Cooking Light, Sept. 2008)
I quadruple the recipe and keep the extra in a jar for later!
1 tsp. sugar
1 tsp. chili powder
1/2 tsp. salt
1/4 tsp. garlic powder
1/4 tsp. ground cumin
1/8 tsp. ground ginger
1/8 tsp. ground cinnamon
1/8 tsp. ground black pepper
Chicken (I like boneless, skinless chicken thighs, but you could use anything.)
Mix all the ingredients thoroughly with a whisk in a medium bowl.
Cover the chicken with a light layer of olive oil.
Sprinkle the seasoning liberally over the chicken on all sides.
Grill OR cook in a smidgeon of olive oil in a skillet until chicken is done, turning chicken to cook on both sides.
Yum, yum, yum!