As I learned in November, Friday night across the state of Wisconsin is fish fry night.
With Todd's mom here we decided to create our own Wisconsin fish fry at the house. We even thawed a bunch of crappies Todd caught in Wisconsin.
The battering process. Just dip each side in egg then roll thoroughly in plain bread crumbs...
Snap, crackle, pop! Drop the fish in a light layer of olive oil...
Whip up some coleslaw, steam some broccoli and butter some cornbread and voila! Wisconsin fish fry!
Friday Fish Fry Coleslaw
Nancy is a coleslaw lover, so I was flattered when she said she wanted my recipe. I can't remember where I found it - probably Cooking Light.
1 pkg. of pre-shredded cabbage/carrot coleslaw mix from the produce section
6 tbsp. light mayo or Miracle Whip (NOTE: I HATE beyond reason mayo/Miracle Whip. I hate the color, smell...sound...of it. But sometimes you can't get around it. I have wanted to try this with plain fat-free yogurt but haven't done it yet. Will report back when I do...)
1 tsp. celery seed
1/4 tsp. salt
3 tsp. sugar
3 tsp. apple cider vinegar
Whisk all ingredients minus the coleslaw mix in a small bowl. Thoroughly combine sauce mixture with pkg. of coleslaw in a larger bowl. Chill until ready to serve.