Failure

I pretty much felt like a total failure earlier this week.

I made a little resolution that didn't last very long: to run at least one mile every day for a year.

I was inspired by Linds H.'s husband Nate who did this last year.  And there's a lady on twitter who I follow and vice versa who is doing the same thing.  Only she's at day 800 or 900-something and I made a little over day eight.

Since I've kind of fallen off the wagon with running consistently I thought this would be a great way to get me back on track.

But I didn't feel great on Monday and there my resolution went...down the tubes.  So, after beating myself up for not going and a pep talk from Todd I decided to turn that frown upside down and rework my plan.

Now the goal is to make at least 365 miles this year, which should be completely attainable.  Actually, I have a bigger goal than that, but I'm only choosing to publish the small one to avoid public humiliation if it doesn't pan out.

Recipe resoultion

One of my new year's resolutions was to finally find a...resolution...to my recipe mess.

This is a mess that's been going on for, let's just say, some time now.  They used to be organized, but after I started accumulating more and more recipes I decided the system could be better, and that's, ironically, when it all went downhill.

For the last several years my ever-growing collection has been stored in a one gallon Ziplock bag.  It is a HUGE pain in the butt to go through any time I want to cook something.  I've tried to find recipe books to organize it all, but it's like they don't exist anymore, and the ones I have seen I didn't like, so I've been left...holding the bag.

No longer!

My mom found me a recipe book for Christmas that works nearly perfectly.  I had to put in several more of my own categories, and had to buy many more inserts for the recipes (and I still don't have enough), but it's a start.  And a good one.

Here is the before.  There were five more piles on the buffet...

And here is the after!  The project isn't completely done.  They don't all fit in the book, so there will need to be another, but at least it's not a Ziplock...

Now, a sampling of some of those recipes: 


Todd has had a terrible cold for the past week, so I made some homemade chicken noodle soup last night.  I love this recipe...

1 tbsp. olive oil
1 parsnip, halved lengthwise and cut into 1/4-inch slices (I didn't have one of these last night and it still came out great.)
2-3 carrots, halved lengthwise and cut into 1/4-inch slices
2-3 stalks celery ribs and leaves, sliced
1 large onion, chopped
3 large garlic cloves, minced
1 tsp. salt
1/4 tsp. black pepper
6 1/2 - 8 cups chicken broth (use 8 cups if you throw noodles in)
egg noodles
Chicken (You can brown 3 boneless, skinless breasts then bake them to use in the soup, or just get a rotisserie chicken and chop up the meat from that.  This is a really good option.)

Heat oil in a large pot.  Add the parsnip and next 6 ingredients and saute about 5 minutes.  Add broth and chicken and bring to a boil.  Reduce heat and simmer with the lid on until veggies are tender.

Cold be gone!

The next recipe is a brand new one for me, and oh man, is it good!

 Italian Burgers (Cooking Light)

1 red bell pepper cut into strips
1 green bell pepper cut into strips
1 onion, cut in half then cut into slices
1 1/2 cups store-brand marinara
16 oz. hot Italian sausage
16 oz. lean turkey burger
whole wheat hamburger buns
Sliced provolone cheese

Prepare a grill or broiler.

Heat on medium-high a little bit of olive oil in a non-stick skillet.  Add the peppers and onions, saute 10 minutes.  When tender, add the marinara and cook until heated.

While the veggies are sauteing, mix the burger and sausage (removed from the casings) together thoroughly in a bowl.  Divide into 6-8 patties and place on grill or broiler until done. 

Assemble patty on the bun with one slice of provolone and top with pepper mixture.

YUMMILICIOUS!

Welcome home, hon

With the title you might think Todd was waiting for me with a bottle of wine and roses.

But no.

The reality is - he's at volleyball practice and the only things waiting to greet me were these lil' guys:

This one actually startled me. I was very much NOT expecting this to be on my coffee table. I guess this is where all the bear burger we've been eating has come from. Excuse the tree still up. I'm harboring a faint hope that Todd, Rigby and I will yet get our picture around it...

This critter is on the dining room table. I have no idea what it is. Mole...?

And I'm loving this one nestled against my Christmas poinsettia. It just adds something to the buffet, don't ya' think...?

Oh, the things you come home to when you're a game warden's girl...

Tea for two

The world of tea is pretty fascinating, I think. How flavors are chosen and blended, and how people all over the world have incorporated it into their cultures...

I love tea. I always feel so much healthier when I drink it. I also love coffee, but I do for different reasons, i.e., tea just seems much more pleasant when reading a book. But I typically want coffee when I'm reading the paper in the morning while getting ready for work.

One place I've wanted to visit is the Celestial Seasonings plant in Boulder, Colo. I spent the weekend in Denver with Carrie and when she mentioned she'd like to hit up the plant to restock, I said I was in!

So, off we went Saturday morning to Boulder.

The place is kind of weirdly located in the middle of a neighborhood. It's surrounded by houses and if you didn't know better you'd think the directions weren't right. I wonder what it must smell like for the people living around there...


The first thing you want to do is make your way to the tasting room and get your name on a tour time. Then you want to join the throngs of folks milling around sucking down little cups of tea from the pre-brewed stuff and from the baristas...


They only have a few pre-brewed kinds sitting out, but they have a tasting menu that you can request a taste from. There are flavors here I've never seen on the grocery shelves! I was amazed at how many flavors they produce! Below, Carrie and I are about to taste Powerfully Plum, Acai Mango Zinger, and another I can not for the life of me remember. I do recall, however, we weren't big fans...


You may recognize this bear from the package of Sleepy Time tea. Speaking of their packages - for each tea released a different artist creates an original work of art for that box. Some of the original artwork can be seen in the tasting room. Pretty neat! Anyway, Carrie and I had to time our photo shoot with the bear just right. He's in the theater, where you go first on the tour for a background movie. We had to get in and out between tour groups! We're such sneaks...


There are several things from our tour I can't show you because we aren't allowed to take pictures. HOWEVER, I've discovered how awesome the Celestial Seasonings Web site is - they provide a virtual tour for you online! The fun thing you miss on the virtual tour is the Mint Room where they keep bags of peppermint and spearmint leaves stacked just waiting to be processed. When you walk in it's like you took a big whiff of Icy Hot. It was my favorite part on the actual tour.

Make sure to visit the gift shop on your way out. You can get some of those fun flavors there. I clearly stocked up!

Happy 2010!

Can you believe it's 2010?!

Unlike other New Year's, I just wanted to have a fun, but chill, night. Usually, my New Year's Eve outings involve high heels, a lame (I can't do the accent over the "e" to describe the fabric) or glitter shirt or some other glitzy outfit, and a night of dancing.

Instead, Todd and I went snowshoeing then stayed with April and Craig at the amazing Fish On Ranch which they manage. We made dinner and drinks and played games until the ball fell in Times Square.

It was a great night!

This took us about a million tries to capture. I couldn't feel my hands by the half million mark, but we got it!


After freshening up in our cabin on the ranch we met up with April and Craig at the manager's house for some dinner and celebrating...


Here's the Miner's Cabin which Todd and I called home for the night. Not exactly a shanty!

Let's go inside the cabin. Here's the downstairs living room. Pretty cozy, huh? We lit a fire in the fireplace when we got home after celebrating. SO nice...


Here's the upstairs. That bed is maybe the most comfortable thing I've ever slept on...


Happy New Year from me, Todd and Rigby!